Seeking Novel Encapsulation Technologies for Functional (and other) Beverage Ingredients

An increase in health awareness by consumers has led to an increased demand for functional beverages. However, many functional ingredients present challenges (e.g., stability, solubility, taste) in low pH beverages, particularly in production or shelf-life. PepsiCo is looking for encapsulation technologies for various functional (and other) ingredients in beverages. Ideally the technology can work across various beverage systems and ingredients, however multiple technologies for different systems/ingredients are also of interest.

Solutions should have strong...